Description
- Sharp Needle: Stainless Steel of Sharp Needle made by this Meat Tenderizer and Easy for Pounding chicken, steak, beef, and other through cuts of meat.
- Easy to Clean: Easily and quickly cleaned up with Cleaning Brush . After use, just soak in warm soapy water after a few minute and wash right off with the help of brush.
- Suitable for Any Kind of Meat: The meat tenderizer features very sharp blades which make it ideal especially for the fibrous meat like venison, pork, beef, veal, fowl and even poultry and fish. Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles.
- Reduce Marinade & Cooking Time: These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices.
- Good Cooking Tool: This tenderizer will improve the texture and the taste of poultry, fish or beef, and allows marinade to absorb faster into meat creating tastier and juicier results.while also hastening the cooking time.
Are the meat dishes you cook hard to chew? Can’t the marinade enter into the meat, making it tasteless inside? Use meat tenderizer, it can solve all your problems. You will find that you can cook meat that is as tender, juicy and easy to chew as in high-end restaurants.
While meat instantly seals on the outside, locking in juices, the connective tissue break down remains open, like little channels, allowing more hot air to flow through, without releasing juices – for meat that’s as quick as it is juicy and delicious.
Perfect for Lamb, Chicken, Pork Chops, Pork Tenderloin, Pork Belly, Tri Tip, Steak and Fish!
Ultra sharp stainless steel needle will not rust or dull and help with marinade absorption and improve the tenderness of any cut.
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