Description
Special Feature: Manual
Color: Purple
Material: Plastic
Brand: Babycakes
Product Dimensions: 8.56″D x 6.14″W x 3.8″H
Wattage: 1000 watts
Item Weight: 1.7 Pounds
Included Components: Unit
Style: Non-stick,Nonstick
Voltage: 110 Volts
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Non-Stick Baking Plates
Make 9 Cake Pops
Power Light
Latching Handle and Non-Skid Rubber Feet
Convenient Cord Wrap
Item Shape: Round
Features
The recipes are endless: vanilla cake pops, chocolate, red velvet, apple cider, maraschino cherry, almond, lemon, gingerbread. And that’s just the cake. The real fun starts when you candy coat and frost ’em.
Making cake pops couldn’t be easier. Simply spray with oil, pour the batter, close the lid, bake for a few minutes, and voila: perfect, round cake balls. Pop them out with ease, then wipe down to clean.
Make more than just dessert. (Told you the recipes are endless.) Like the bacon cheddar biscuit bites above, or hush puppies, wonton cups, pizza bites, Swedish meatballs, and more. Get creative with it. (Photo by Colin Erricson).
Chocolate Cake Pops
1. Combine flour, sugar, cocoa, baking soda, baking powder and salt in a mixing bowl. Add buttermilk, vegetable oil, egg and vanilla. Using a mixer, blend until smooth.
2. Add coffee and continue mixing until coffee is evenly incorporated into mixture.
3. Fill each cooking reservoir with about 1 tablespoon of batter.
4. Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean.
5. Allow to cool and glaze or coat, as desired.
Tip: If you don’t have buttermilk on hand, pour 3/4 teaspoons lemon juice or vinegar into a glass measuring cup. Add milk to equal 1/4 cup. Allow to stand 5 to 10 minutes, then use in place of buttermilk in this recipe.
Bon Appetit!
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